Taco Rice Bowl: Easy and Delicious Family-Friendly Recipe
A delicious and easy recipe for Taco Rice Bowl that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat and drain the excess fat.
- Add taco seasoning and a little water. Simmer for 5-7 minutes.
- In a serving bowl, layer the rice, ground beef, black beans, corn, and diced tomatoes.
- Top with shredded cheese, avocado slices, sour cream, and green onions.
- Serve warm and enjoy!
Notes
- For extra flavor, add jalapeños or your favorite hot sauce.
- This recipe can easily be made vegetarian by substituting meat with additional beans or vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Rice Bowl, family-friendly recipe, easy dinner
Find it online: https://www.yumandbye.com/taco-rice-bowl/