Tangy Honey Lime Chicken Avocado Rice Stack That Delights You
A delicious and refreshing recipe that combines tangy honey lime chicken with creamy avocado and fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 tablespoons honey
- 1 lime (juiced)
- 4 boneless chicken breasts
- 2 avocados (diced)
- 2 cups cooked rice
- Salt (to taste)
- Black pepper (to taste)
- Fresh cilantro (for garnish)
Instructions
- Preheat the grill to medium heat.
- In a bowl, mix honey and lime juice.
- Marinate the chicken breasts in the honey-lime mixture for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side or until cooked through.
- While the chicken is cooking, prepare the rice and mix in diced avocados.
- Once the chicken is done, slice it and layer it over the avocado rice.
- Season with salt and pepper, and top with fresh cilantro.
Notes
- Best served fresh, but can be reheated.
- Feel free to add your favorite vegetables to the rice.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8 grams
- Sodium: 200 mg
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Tangy Honey Lime Chicken, Avocado, Rice Stack, Chicken Recipes