Texas Chocolate Pecan Pie: The Best Twist on a Classic Dessert
This Texas Chocolate Pecan Pie combines the rich flavors of chocolate and pecans for a delicious twist on the traditional dessert.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Texan
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the melted butter, corn syrup, brown sugar, and vanilla until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the chocolate chips and chopped pecans.
- Pour the filling into the prepared pie crust.
- Bake for 60-70 minutes, or until set.
- Allow to cool before serving.
Notes
- Serve warm or at room temperature.
- Top with whipped cream for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Texas Chocolate Pecan Pie, Chocolate Pie, Pecan Pie, Dessert
Find it online: https://www.yumandbye.com/texas-chocolate-pecan-pie/