Texas Tamale Pie: Easy Comfort Food for Busy Weeknights
Texas Tamale Pie is a delicious and easy recipe perfect for weeknight dinners, offering a comforting blend of flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 can chili beans
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup cornmeal
- 2 cups water
- 1 cup shredded cheddar cheese
- 1 onion, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion until browned.
- Stir in the chili beans, diced tomatoes, and taco seasoning. Simmer for 10 minutes.
- In a separate pot, bring water to a boil and stir in the cornmeal. Cook until thickened.
- Spread the beef mixture in a baking dish and pour the cornmeal on top.
- Sprinkle the cheddar cheese over the top.
- Bake for 30 minutes or until golden brown.
Notes
- For extra flavor, consider adding jalapeños to the meat mixture.
- Use non-stick spray for easier cleanup.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Texas Tamale Pie, Comfort Food, Easy Dinner
Find it online: https://www.yumandbye.com/texas-tamale-pie/