Thai Chicken Flatbread: Easy Recipe for Flavorful Home Cooking
Discover how to make a delicious and easy Thai Chicken Flatbread that will elevate your home cooking experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 tablespoon vegetable oil
- 2 teaspoons red curry paste
- 1 tablespoon fish sauce
- 2 teaspoons lime juice
- 4 flatbreads
- 1 cup cucumber, sliced
- 1/2 cup cilantro, chopped
- 1/2 cup peanut sauce
Instructions
- Heat oil in a pan over medium heat and sauté the chicken until cooked through.
- Add red curry paste, fish sauce, and lime juice; stir to combine.
- Warm the flatbreads in a separate pan.
- Assemble by spreading peanut sauce on each flatbread, then top with chicken, cucumber, and cilantro.
- Serve immediately and enjoy!
Notes
- Feel free to add extra toppings according to your preference.
- This dish can be made spicier by adding more curry paste.
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Thai Chicken Flatbread, Easy Recipe, Home Cooking