The Best Banana Cake – So Delicious and Super Easy to Make
The Best Banana Cake is a delicious and simple dessert that everyone will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup sour cream
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas thoroughly.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing well.
- Stir in the mashed bananas.
- In another bowl, combine the dry ingredients: baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the banana mixture, alternating with sour cream.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cake to cool before serving.
Notes
- For added flavor, you can mix in chopped nuts or chocolate chips.
- Ensure bananas are very ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: banana cake, easy dessert, delicious cake