The Best Pizza Dough Recipe: Easy Steps for Homemade Perfection
Learn how to make the best pizza dough recipe at home effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 pizza bases 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
- 3/4 cup warm water
- 1 tablespoon olive oil
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Preheat the oven to 475°F (245°C).
- Roll out the dough and add toppings of your choice.
- Bake in the preheated oven for 12-15 minutes.
Notes
- For a crispier crust, bake on a pizza stone.
- You can freeze the dough for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: pizza dough, homemade pizza, best pizza dough recipe
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