The Best Pumpkin Cupcakes You’ll Ever Make at Home: Easy and Delicious
These pumpkin cupcakes are moist, full of flavor, and topped with a creamy frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, sugar, and vegetable oil.
- Add eggs one at a time, mixing well.
- In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fill cupcake liners 2/3 full and bake for 18-20 minutes.
- Allow to cool before frosting.
Notes
- For extra flavor, add chocolate chips.
- These cupcakes freeze well for later enjoyment.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pumpkin cupcakes, fall desserts, easy recipes