The Best Teriyaki Chicken Rice Bowl You’ll Ever Make at Home
Enjoy the delicious flavors of a homemade teriyaki chicken rice bowl, perfect for any day of the week.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 2 cups cooked rice
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Prepare the marinade by mixing the soy sauce, mirin, and brown sugar in a bowl.
- Add the chicken to the marinade and let it sit for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat for 10-15 minutes, or until fully cooked.
- Serve the chicken over cooked rice and sprinkle with sesame seeds and green onions.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the sugar based on your taste preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 90 mg
Keywords: teriyaki chicken, rice bowl, easy dinner
Find it online: https://www.yumandbye.com/the-best-teriyaki-chicken-rice-bowl-2/