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Thick and Chewy Peanut Butter Cookies: The Best Homemade Treats

Thick and Chewy Peanut Butter Cookies
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These Thick and Chewy Peanut Butter Cookies are the ultimate homemade treat for peanut butter lovers. With their soft texture and rich flavor, they make a perfect snack or dessert!

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together peanut butter, brown sugar, and granulated sugar until smooth.
  3. Add egg and vanilla extract, then stir until well combined.
  4. In a separate bowl, combine baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
  6. Drop tablespoon-sized balls of dough onto a baking sheet.
  7. Flatten each ball with a fork, creating a crisscross pattern.
  8. Bake for 10-12 minutes until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, try mixing in chocolate chips or chopped nuts.

Nutrition

Keywords: Thick and Chewy Peanut Butter Cookies

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