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To Die For Blueberry Muffins: Indulgent and Easy Homemade Treats

To Die For Blueberry Muffins
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A delightful recipe for blueberry muffins that combines indulgence with simplicity, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 2 cups fresh blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, and milk.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Divide the batter among the muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool in the tin for 5 minutes before transferring to a wire rack.

Notes

  • For extra flavor, add a sprinkle of lemon zest.
  • Using frozen blueberries is a great alternative if fresh ones aren’t available.

Nutrition

Keywords: To Die For Blueberry Muffins, blueberry muffins, homemade muffins, easy muffin recipe

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