Twice Baked Breakfast Potatoes: Indulgent and Healthy Comfort Food
Twice Baked Breakfast Potatoes are the perfect combination of indulgence and health, offering a comforting meal that is both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 4 medium-sized russet potatoes
- 1 cup shredded cheese
- 1 cup cooked and crumbled bacon
- ½ cup sour cream
- ¼ cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and poke holes in the potatoes with a fork, then bake for about 45 minutes or until tender.
- Once cooked, let the potatoes cool slightly, then cut each potato in half and scoop out the insides into a mixing bowl.
- Add the cheese, bacon, sour cream, green onions, garlic powder, salt, and pepper to the bowl and mix until combined.
- Fill the potato skins with the mixture and place them back in the oven for an additional 15 minutes.
- Serve hot and enjoy your delicious Twice Baked Breakfast Potatoes!
Notes
- For a vegetarian option, omit the bacon and add extra vegetables.
- These can be prepared ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 2 potato halves
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Twice Baked Breakfast Potatoes
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