Twice Baked Breakfast Potatoes: Easy and Indulgent Turkey Bacon Delight
A delightful recipe for twice baked breakfast potatoes with turkey bacon, perfect for indulgent mornings.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian optional
Ingredients
Scale
- 4 medium potatoes
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1/2 cup sour cream
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and poke holes in the potatoes, then bake them for about 45 minutes.
- While the potatoes are baking, cook the turkey bacon until crispy.
- Once the potatoes are cool, cut them in half and scoop out the insides.
- Mix the potato insides with sour cream, shredded cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Fill the potato skins with the mixture and top with additional cheese.
- Return to the oven and bake for an additional 20 minutes.
- Serve hot, garnished with extra green onions.
Notes
- For extra flavor, add herbs like chives or parsley.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Twice Baked Breakfast Potatoes, Turkey Bacon, Indulgent Breakfast, Easy Recipe
Find it online: https://www.yumandbye.com/twice-baked-breakfast-potatoes/