Vanilla Birthday Cupcakes: The Best Recipe for Homemade Joy
A delightful recipe for vanilla birthday cupcakes perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- Add the softened butter and mix until crumbly.
- In another bowl, whisk the eggs, vanilla extract, and milk together.
- Fold the wet ingredients into the dry ingredients until just combined.
- Spoon the batter evenly into the cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For a fun twist, add sprinkles to the batter before baking.
- Use a piping bag for beautiful frosting presentations.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Vanilla Birthday Cupcakes