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Vegan Pumpkin Spice Cake: Easy Recipe for Fall Indulgence

Vegan Pumpkin Spice Cake

A delectable vegan pumpkin spice cake perfect for fall.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, mix the pumpkin puree, almond milk, maple syrup, vegetable oil, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Notes

  • This cake pairs wonderfully with vegan cream cheese frosting.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Vegan Pumpkin Spice Cake, Vegan Dessert, Fall Recipes