Vegetable Pasta One Pot: Easy Recipe with Turkey Bacon Delight
A delicious one pot vegetable pasta recipe with turkey bacon that is both easy to prepare and delightful to eat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 2 cups spinach
- 3 cups vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the diced bell peppers and cherry tomatoes to the pot and sauté for 3-4 minutes.
- Stir in the pasta, vegetable broth, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then cover and reduce heat. Simmer for 10-12 minutes until pasta is tender.
- Add spinach and stir until wilted. Serve topped with turkey bacon.
Notes
- Feel free to add other vegetables of your choice.
- This dish can be made vegetarian by omitting the turkey bacon.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Vegetable Pasta One Pot
Find it online: https://www.yumandbye.com/vegetable-pasta-one-pot/