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White Lasagna Soup: A Cozy, Indulgent Twist with Turkey Bacon

White Lasagna Soup
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A creamy and comforting soup that brings the flavors of traditional lasagna into a warm bowl, featuring turkey bacon and hearty ingredients.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chopped kale
  • 6 cups chicken broth
  • 8 ounces lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon until crispy, then remove and chop.
  2. Add olive oil, onion, and garlic to the pot and sauté until fragrant.
  3. Stir in the kale and cook until wilted.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the broken lasagna noodles and cook until tender.
  6. Stir in the ricotta and mozzarella cheese until melted and creamy.
  7. Season with Italian seasoning, salt, and pepper.
  8. Garnish with chopped turkey bacon before serving.

Notes

  • This soup can be made ahead of time and reheats well.
  • Feel free to add other vegetables, like spinach or mushrooms.

Nutrition

Keywords: White Lasagna Soup, Cozy Soup, Turkey Bacon Soup

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